Summer is here and it's the time we all want to stay in cool temperatures but also healthy... so that we can hit the beach with confidence! Don't worry, because we've got you covered. Below you will find our 3 favorite, super refreshing summer salads that we have selected and we are sure you will love them as much as we do.

Potato salad with vegan dressing

It's not summer without a potato salad. Prepare it in advance, put it in the fridge, let it cool down nicely even at the end of a hot day.

Ingredients for the potato salad
 5 potatoes
 salt
 1 Florina pepper, finely chopped
 3-4 thinly sliced radishes
 2 spring onions, finely chopped
 ¼ bunch of chopped parsley

Ingredients for the dressing

 5 tbsp. Hellmann's Vegan Mayo
 3 tbsp. olive oil
 2 tbsp. apple cider vinegar
 2 pickled cucumbers
 1 tbsp. caper
 1 clove of garlic
 freshly ground pepper

Fruit salad with coconut-lime dressing & chia seeds

A cool fruit salad that will convince you to eat the fruits that you picked several days ago and will soon wilt. Use whatever fruits make you happy. But in the dressing, pay attention to the details.

Ingredients for the fruit salad

 3 apricots, quartered
 10-15 cherries
 Watermelon, cut into small pieces
 Melon, cut into small pieces
 1 tbsp. chia seeds
 whatever other fruit we have

Ingredients for the dressing

 5 tbsp. vegetable coconut yogurt, sugar free
 3 tbsp. coconut cream (optional)
 juice & zest of 1 lime
 2 capsules TERRANOVA Beauty Complex Skin Hair Nails
 3-4 mint leaves, chopped

The authentic Tabbouleh salad

Of course we included in our list the original tabbouleh salad, which is one of the healthiest cold-cooked salads! This particular recipe stands out for 2 reasons, it is very easy and super healthy!

Ingredients

• 80 ml extra virgin olive oil
• juice of 2 lemons
• 120 g fine oatmeal
• 120 ml of water
• 2 bunches of chopped parsley
• 2 ripe tomatoes
• 2 spring onions, finely chopped
• 1 small bunch of mint, chopped
• Salt and pepper

We really hope you enjoy them.
xoxo,
M.